Caribbean Food
All contributors in Caribbean Food
By: Margaret Auguste
The Haitian people love rice and it is a staple for every meal. Red Beans and Rice, Rice and Peas and Black Rice are a few of the special rice dshes that are enjoyed. more...
By: Margaret Auguste
Unity among the Haitian people is celebrated on Haitian Independence Day, January 1st by eating the rich and delicious Haitian pumpkin soup. more...
The small island of Trinidad and Tobago offers a rich, wide variety of affordable street foods for tourists. more...
Grilled Jerk Flank Steak, Island Beans and Rice
By: Patricia Daley
Learn how to make an easy dry jerk seasoning with all the flavors of the Caribbean to create this grilled flank steak meal featuring tangy black beans and yellow rice. more...
Jamaican Jerk Chicken Recipe with Sweet Potatoes
By: Allen Williams
Create an easy one dish meal by baking chicken in a spicy Jamaican jerk marinade. The recipe can be prepared the night before and baked after a long day of work. more...
Signature Recipes of the Caribbean
By: Alana Tutwiler
Saltfish and Johnny Cake are two of the most popular dishes in the Caribbean. They are a favorite among nearly all West Indian islands. more...
By: Alana Tutwiler
Here are two simple and tasty recipes to fry or boil plantains, a staple food of the Caribbean. They can be served as a side dish or as a snack by themselves. more...
By: Diana Ogilvie
Nestled on Fulton Street, this restaurant is steps away from the busy street where diners can indulge in Caribbean soul cooking at it's best. more...
By: JoAnn Jagroop
Deep fried short crust filled with hamburger, chili, tomatoes, annatto oil, cilantro, cloves, onion, garlic, bell pepper and mustard seed... the perfect walk-around food. more...
Easter Lechon (Roast Suckling Pig)
By: Elizabeth Bastos
A lechon or Latin-American roasted suckling pig for Easter is is spectacularly unexpected. It's not the traditional holiday ham or lamb, but it's a delicious showstopper. more...
Callaloo and Crab Soup, A Caribbean Recipe
By: Beverly Yip
Callaloo is a West Indian dish that needs very little attention while cooking. It is versatile and can be served alone as a tasty soup or with side dishes such as rice. more...
Jamaican Foods You Can Make at Home
By: Scott Hayden
You don't need to fly all the way down to Jamaica to sample some of the island's authentic dishes. Go to the nearest supermarket and buy some easy to find ingredients. more...
By: Elizabeth Scott
Making a basic sofrito is essential to many tasty caribbean dishes. Learn how to make it with this simple recipe. more...
By: Timothy Dzurilla
Here's a quick guide on how to extract the flesh from pumpkin and turn it into a hearty and satisfying soup. more...
All contributing articles in Caribbean Food (general)
