Caribbean Food

Savory, spicy and full of flavor are the only way to describe the wonderful meat dishes that are prepared in Haiti as the main entree at special dinners.

Nov 30, 2009 - Margaret Auguste

A Barbequed meat served by roadside cafes to locals and tourists alike, this basic recipe will bring Jamaica to any table, no matter the climate.

Nov 28, 2009 - Elle Paulson

For a regular supper or large party, Griot is a must have. One would serve it with Fried Plaintains and a hot and spicy picklis on the side.

Nov 27, 2009 - Margaret Auguste

The Haitian people love rice and it is a staple for every meal. Red Beans and Rice, Rice and Peas and Black Rice are a few of the special rice dshes that are enjoyed.

Nov 6, 2009 - Margaret Auguste

Unity among the Haitian people is celebrated on Haitian Independence Day, January 1st by eating the rich and delicious Haitian pumpkin soup.

Nov 2, 2009 - Margaret Auguste

The small island of Trinidad and Tobago offers a rich, wide variety of affordable street foods for tourists.

Oct 10, 2009 - Christal Gardiola

Learn how to make an easy dry jerk seasoning with all the flavors of the Caribbean to create this grilled flank steak meal featuring tangy black beans and yellow rice.

Oct 5, 2009 - Patricia Daley

Create an easy one dish meal by baking chicken in a spicy Jamaican jerk marinade. The recipe can be prepared the night before and baked after a long day of work.

Sep 28, 2009 - Allen Williams

Saltfish and Johnny Cake are two of the most popular dishes in the Caribbean. They are a favorite among nearly all West Indian islands.

Jun 1, 2009 - Alana Tutwiler

Here are two simple and tasty recipes to fry or boil plantains, a staple food of the Caribbean. They can be served as a side dish or as a snack by themselves.

Jun 1, 2009 - Alana Tutwiler

Nestled on Fulton Street, this restaurant is steps away from the busy street where diners can indulge in Caribbean soul cooking at it's best.

May 6, 2009 - Diana Ogilvie

Deep fried short crust filled with hamburger, chili, tomatoes, annatto oil, cilantro, cloves, onion, garlic, bell pepper and mustard seed... the perfect walk-around food.

May 4, 2009 - JoAnn Jagroop

A lechon or Latin-American roasted suckling pig for Easter is is spectacularly unexpected. It's not the traditional holiday ham or lamb, but it's a delicious showstopper.

Feb 26, 2009 - Elizabeth Bastos

Callaloo is a West Indian dish that needs very little attention while cooking. It is versatile and can be served alone as a tasty soup or with side dishes such as rice.

Feb 17, 2009 - Beverly Yip

You don't need to fly all the way down to Jamaica to sample some of the island's authentic dishes. Go to the nearest supermarket and buy some easy to find ingredients.

Jan 22, 2009 - Scott Hayden

Making a basic sofrito is essential to many tasty caribbean dishes. Learn how to make it with this simple recipe.

Nov 29, 2008 - Elizabeth Scott

Here's a quick guide on how to extract the flesh from pumpkin and turn it into a hearty and satisfying soup.

Oct 10, 2008 - Timothy Dzurilla

These easy to make tuna burgers feature ultra fresh tuna crowned with vibrant flavors of the sunny islands.

Oct 10, 2008 - Chris Albano

Cuban cuisine is catching on all over the world! Here are some traditional favorites.

Apr 22, 2008 - Christopher Minster

Just like their music, Cubans have exported their cuisine around the world! Here are a couple of their favorite desserts.

Apr 15, 2008 - Christopher Minster

If you aren't familiar with the types of hot peppers available, follow this handy guide.

Dec 1, 2007 - Melissa Rodriguez

This simple side is a staple for many Jamaican families and a great compliment to any Caribbean dish.

Sep 4, 2007 - Timothy Dzurilla

This fiery recipe for Jamaican Jerk Chicken will keep your guests coming back for more.

Sep 4, 2007 - Timothy Dzurilla